Gingersnaps

I love gingersnaps... *Yummy*


This recipe is from a woman I hold very dear to my heart... my Grandma Faith!
She is a wonderful cook and inspiring woman!!!

Grandma's Gingersnaps
1 1/2 cups butter
2 beaten eggs
4 tsp baking soda
2 tsp cinnamon
1 cup molasses
2 cups brown sugar
4 1/2 cups flour
1 tsp salt
1 tsp ginger
1 tsp cloves
white sugar for coating

1. Mix all ingredients together with an electric mixer.
2. Cool for 2 hrs. in fridge
3. Roll into balls, dip in white sugar to coat.
4. Drop balls onto parchment lined cookie sheet, press balls with fork.
5. Bake for 8-10 minutes at 350.


*Enjoy!